- maltitol
- mal·ti·tol (mawlґtĭ-tol) [NF] a hydrogenated, partially hydrolyzed starch used as a bulk sweetener.
Medical dictionary. 2011.
maltitol
Look at other dictionaries:
Maltitol — IUPAC name 4 O α D Glucopyranosyl D glucitol … Wikipedia
Maltitol — Général Nom IUPAC 4 O α D Glucopyranosyl D glucitol Synonymes Amalty SweetPearl … Wikipédia en Français
Maltitol — Nombre (IUPAC) sistemático … Wikipedia Español
Maltitol-Sirup — Strukturformel Allgemeines Name Maltit Andere Namen E 965 Summenformel … Deutsch Wikipedia
maltitol — noun ˌmɔːltətɔl a disaccharide polyol used as a sugar substitute, produced through the hydrogenation of maltose … Wiktionary
maltitol — /ˈmɔltɪtɒl/ (say mawltitol) noun a sugar alcohol, C12H24O11, made by the hydrogenation of maltose produced from starch, and used as a sweetener instead of sugar …
Sirop de maltitol — Maltitol Maltitol Général Nom IUPAC 4 O α D Glucopyranosyl D glucitol Synonymes Ama … Wikipédia en Français
585-88-6 — Maltitol Maltitol Général Nom IUPAC 4 O α D Glucopyranosyl D glucitol Synonymes Ama … Wikipédia en Français
E965 — Maltitol Maltitol Général Nom IUPAC 4 O α D Glucopyranosyl D glucitol Synonymes Amalt … Wikipédia en Français
E965(i) — Maltitol Maltitol Général Nom IUPAC 4 O α D Glucopyranosyl D glucitol Synonymes Amalt … Wikipédia en Français
