maltodextrin

maltodextrin: mal·to·dex·trin (mawl″to-dekґstrin) [NF] any polysaccharide of glucose residues in β-(1,4) linkage, such as are formed in incomplete hydrolysis of starch to maltose; used as an excipient in pharmaceutical preparations and a source of carbohydrates in oral dietary supplements and tube feeding.

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Maltodextrin — Identifiers CAS number 9050 36 6 … Wikipedia
Maltodextrin — Strukturformel Allgemeines Name Maltodextrin CAS Nummer … Deutsch Wikipedia
maltodextrin — noun Etymology: maltose + o + dextrin Date: 1885 any of various carbohydrates derived from the partial hydrolysis of starch (as of corn or potatoes) and used in prepared foods especially as a filler and to enhance texture and flavor … New Collegiate Dictionary
maltodextrin — noun A type of dextrin commonly used as a food additive … Wiktionary
maltodextrin — n. (Chemistry) polysaccharide of glucose residues … English contemporary dictionary
maltodextrin — noun dextrin containing maltose, used as a food additive … English new terms dictionary
maltodextrin — … Useful english dictionary
Maltrin — Maltodextrin (Warenzeichen Maltrin) bezeichnet ein wasserlösliches Kohlenhydratgemisch, das durch Hydrolyse von Stärke (Poly α glucose) hergestellt wird (siehe modifizierte Stärke). Die Hydrolyse erfolgt teilweise durch Säure, teilweise auf… … Deutsch Wikipedia
Dextrin — Identifiers CAS number 9004 53 9 … Wikipedia
Sucralose — chembox Reference= [ Merck Index , 11th Edition, 8854.] ImageFile = Sucralose2.svg ImageFile1 = Sucralose 3D balls.png IUPACName = 1,6 Dichloro 1,6 dideoxy β D fructofuranosyl 4 chloro 4 deoxy α D galactopyranoside OtherNames = 1 ,4,6… … Wikipedia

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