egg-white injury
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egg-white injury — noun also egg white disease : a vitamin deficiency disease induced by feeding upon an excess of raw egg white see avidin, biotin … Useful english dictionary
egg-white disease — noun see egg white injury … Useful english dictionary
Egg (food) — Chicken egg redirects here. For the causality dilemma, see Chicken or the egg. On the left a chicken egg, the egg most commonly e … Wikipedia
injury — The damage or wound of trauma. [L. injuria, fr. in neg. + jus (jur ), right] blast i. tearing of lung tissue or rupture of any tissue or organ without external i., as by the force of an … Medical dictionary
syndrome — The aggregate of symptoms and signs associated with any morbid process, and constituting together the picture of the disease. SEE ALSO: disease. [G. s., a running together, tumultuous concourse; (in med.) a concurrence of symptoms, fr. syn,… … Medical dictionary
Avidin — Biological Overview= Avidin is a tetrameric protein produced in the oviducts of birds, reptiles and amphibians which is deposited in the whites of their eggs. In chicken egg white, avidin makes up approximately 0.05% of total protein… … Wikipedia
protein — proteinaceous /proh tee nay sheuhs, tee i nay /, proteinic, proteinous, adj. /proh teen, tee in/, n. 1. Biochem. any of numerous, highly varied organic molecules constituting a large portion of the mass of every life form and necessary in the… … Universalium
Biotin — Biotin[1] … Wikipedia
Riboflavin — Riboflavin … Wikipedia
Raw foodism — Articleissues|cleanup=September 2008|refimprove=March 2008| self published = September 2008Raw foodism (or rawism) is a lifestyle promoting the consumption of un cooked, un processed, and often organic foods as a large percentage of the diet. If… … Wikipedia
