glucoamylase

glucoamylase
SYN: exo-1,4-α-d-glucosidase.

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glu·co·am·y·lase (gloo″ko-amґə-lās) glucan 1,4-α-glucosidase.

Medical dictionary. 2011.

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  • glucoamylase — noun Any enzyme that hydrolyzes the glucoside bond in starches and dextrins See Also: amylase …   Wiktionary

  • Glucoamylase — Glu|co|a|my|la|se ↑ Amylase …   Universal-Lexikon

  • glucoamylase complex — the two heat stable maltases in humans, also known as α glucosidases [EC 3.2.1.20] (q.v.); they are described as a complex because the two enzyme activities are formed as a single polypeptide which is cleaved to form a heterodimer active… …   Medical dictionary

  • Maltase-glucoamylase — MGAM redirects here. For other uses, see MGAM (disambiguation). Maltase glucoamylase (alpha glucosidase) PDB rendering based on 2qly …   Wikipedia

  • Maltase-Glucoamylase — Vorhandene Strukturdaten …   Deutsch Wikipedia

  • Maltase — Maltose Maltase (EC 3.2.1.20) is an enzyme that breaks down the disaccharide maltose …   Wikipedia

  • Corn syrup — on a black surface Corn syrup is a food syrup, which is made from the starch of maize and contains varying amounts of maltose and higher oligosaccharides, depending on the grade. Corn syrup is used in foods to soften texture, add volume, prevent… …   Wikipedia

  • High-fructose corn syrup — (HFCS) is any of a group of corn syrups that has undergone enzymatic processing to increase its fructose content, and is then mixed with pure corn syrup (100% glucose), becoming a high fructose corn syrup; the types are: HFCS 90 (mostly for… …   Wikipedia

  • Alpha-Amylase — Amylasen sind Enzyme, die bei den meisten Lebewesen vorkommen, und die Polysaccharide abbauen. Heutzutage wird α Amylase auch gentechnisch hergestellt. [1] Ihre Wirkung besteht darin, dass sie Polysaccharide (z. B. Stärke) an den… …   Deutsch Wikipedia

  • Amylase — Amylasen sind Enzyme, die bei den meisten Lebewesen vorkommen, und die Polysaccharide abbauen. Heutzutage wird α Amylase auch gentechnisch hergestellt. [1] Ihre Wirkung besteht darin, dass sie Polysaccharide (z. B. Stärke) an den… …   Deutsch Wikipedia

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