maltase — See α d glucosidase. acid m. SYN: exo 1,4 α d glucosidase. * * * malt·ase mȯl .tās, .tāz n an enzyme that catalyzes the hydrolysis of maltose to glucose * * * n. an enzyme, present in saliva and pancreatic juice, that converts maltose into… … Medical dictionary
NEU2 — Sialidase 2 (cytosolic sialidase) PDB rendering based on 1snt … Wikipedia
Carbohydrate-binding module — CBM 1 three dimensional structures of three engineered cellulose binding domains of cellobiohydrolase i from trichoderma reesei, nmr, 18 structures Identifiers Symbol CBM 1 … Wikipedia
NEU1 — Sialidase 1 (lysosomal sialidase) Crystallographic structure of influenza A N9 neuraminidase and its complex with the inhibitor 2 deoxy 2,3 dehydro N acetyl neuraminic acid.[1] … Wikipedia
Yeast — of the species Saccharomyces cerevisiae Scientific classification Domain … Wikipedia
Flatulence — German peasants greet the fire and brimstone from a papal bull of Pope Paul III in … Wikipedia
Hexosaminidase — β N acetylhexosaminidase Hexosaminidase A (Hex A) Identifiers EC number 3.2.1.52 … Wikipedia
Arxula adeninivorans — Scientific classification Kingdom: Fungi Division: Ascomycota Class: Saccharomycetes … Wikipedia
Amylase — is an enzyme that breaks starch down into sugar. Amylase is present in human saliva, where it begins the chemical process of digestion. Foods that contain much starch but little sugar, such as rice and potato, taste slightly sweet as they are… … Wikipedia
Small intestine — Infobox Anatomy Name = Small intestine Latin = intestinum tenue GraySubject = 248 GrayPage = 1168 Caption = Diagram showing the small intestine Caption2 = Precursor = System = Artery = Vein = Nerve = celiac ganglia, vagus… … Wikipedia
