- physical allergy
- any condition in which signs and symptoms of allergy are produced by exposure to cold (cold urticaria or angioedema), heat (cholinergic urticaria), or light (photosensitivity).
Medical dictionary. 2011.
Medical dictionary. 2011.
Allergy — Classification and external resources Hives are a common allergic symptom. ICD 10 T78.4 … Wikipedia
Physical medicine and rehabilitation — (PM R), physiatry /fɨˈzaɪ … Wikipedia
allergy — 1. Hypersensitivity caused by exposure to a particular antigen (allergen) resulting in a marked increase in reactivity to that antigen upon subsequent exposure, sometimes resulting in harmful immunologic consequences. SYN: acquired sensitivity,… … Medical dictionary
allergy — noun (plural gies) Etymology: German Allergie, from all + Greek ergon work more at work Date: 1910 1. altered bodily reactivity (as hypersensitivity) to an antigen in response to a first exposure < a bee venom allergy so se … New Collegiate Dictionary
allergy — /ˈælədʒi / (say aluhjee) noun (plural allergies) 1. a state of physical hypersensitivity to certain things, as pollens, food, fruits, etc., which are normally harmless; implicated in such conditions as hay fever, asthma, and hives. 2. the… …
Drug allergy — Classification and external resources ICD 10 T88.7 ICD 9 995.27 A drug allergy is an allergy to a drug, most commonly a medication. Medical attention … Wikipedia
Peanut allergy — Infobox Disease Name = Peanut allergy Caption = DiseasesDB = 29154 ICD10 = ICD10|T|78|4|t|66 ICD9 = ICD9|V15.01 ICDO = OMIM = MedlinePlus = eMedicineSubj = eMedicineTopic = MeshID = Peanut allergy is a type of food allergy, distinct from nut… … Wikipedia
Tree nut allergy — Classification and external resources Hazelnuts ICD 9 995.64 … Wikipedia
Soy allergy — is a type of food allergy. Soy allergy (U.S.) or Soya allergy (UK) is one of the most common food allergies. [ [http://www.nexusmagazine.com/articles/Soy%20Allergens.html Nexus Magazine ] August September, 2004; The Hidden Dangers of Soy… … Wikipedia
Egg allergy — is a type of food allergy. It is a hypersensitivity to dietary substances from the yolk or whites of eggs, causing an overreaction of the immune system which may lead to severe physical symptoms for millions of people around the world. [National… … Wikipedia