stick+sulphur
61List of birds of Uruguay — This is a list of the bird species recorded in Uruguay. The avifauna of Uruguay includes a total of 477 species, of which 5 have been introduced by humans, and 46 are rare or accidental. 18 species are globally threatened.This list s taxonomic… …
62List of birds of Argentina — This is a list of the bird species recorded in Argentina. The avifauna of Argentina includes a total of 1026 species, of which 20 are endemic, 7 have been introduced by humans, and 70 are rare or accidental. 45 species are globally… …
63List of reef fish of the Red Sea — These Red Sea fish are listed as Reef associated by Fishbase: *Acanthuridae ** Acanthurus gahhm , Black surgeonfish ** Acanthurus mata , Elongate surgeonfish ** Acanthurus nigricans , Whitecheek surgeonfish ** Acanthurus nigrofuscus , Brown… …
64Sagardotegi — A sagardotegi (pronounced|s̺agaɾdoˈtegi) is a type of cider house found in the Basque Country. Modern sagardotegis can broadly be described as a cross between a steakhouse and a cider house.Most Basque cider, as indeed most cider varieties in… …
65Eureka! (jeu vidéo) — Eurêka! (jeu vidéo) Eurêka! Éditeur Domark Concepteur Ian Livingstone Date de sortie 1984 Genre Aventure Plate forme ZX Spectrum, Commodore 64 Média …
66Eurêka (jeu vidéo) — Eurêka! (jeu vidéo) Eurêka! Éditeur Domark Concepteur Ian Livingstone Date de sortie 1984 Genre Aventure Plate forme ZX Spectrum, Commodore 64 Média …
67Cloruro de azufre (II) — Cloruro de azufre (II) …
68Greece — /grees/, n. 1. Ancient Greek, Hellas. Modern Greek, Ellas. a republic in S Europe at the S end of the Balkan Peninsula. 10,583,126; 50,147 sq. mi. (129,880 sq. km). Cap.: Athens. 2. a city in W New York. 16,177. * * * Greece Introduction Greece… …
69United Kingdom — a kingdom in NW Europe, consisting of Great Britain and Northern Ireland: formerly comprising Great Britain and Ireland 1801 1922. 58,610,182; 94,242 sq. mi. (244,100 sq. km). Cap.: London. Abbr.: U.K. Official name, United Kingdom of Great… …
70diet — 1. Food and drink in general. 2. A prescribed course of eating and drinking in which the amount and kind of food, as well as the times at which it is to be taken, are regulated for therapeutic purposes. 3. Reduction of caloric intake so as to… …
