Rootlet
11rootlet — root·let …
12rootlet — root•let [[t]ˈrut lɪt, ˈrʊt [/t]] n. bot a little root or branch of a root • Etymology: 1785–95 …
13rootlet — /ˈrutlət/ (say roohtluht) noun 1. a little root. 2. a small or fine branch of a root. 3. one of the adventitious roots by which ivy or the like clings to rocks, etc. {root1 + let} …
14rootlet — Huluhulu, a a; piko (of wauke), k u (of sweet potato) …
15rootlet — noun small root or division of a root • Derivationally related forms: ↑root • Hypernyms: ↑root …
16rootlet system — Microtubules associated with the base of the flagellum in ciliates and flagellates. Also associated with this region is the rhizoplast …
17flagellar rootlet — one of the delicate striated fibrils of the flagellar root system that arise from the basal body and run deep into the cytoplasm, perhaps serving as anchoring organelles or having a skeletal function. They occur most commonly in phytoflagellate… …
18CROCC — Ciliary rootlet coiled coil, rootletin, also known as CROCC, is a human gene.cite web | title = Entrez Gene: CROCC ciliary rootlet coiled coil, rootletin| url = http://www.ncbi.nlm.nih.gov/sites/entrez?Db=gene Cmd=ShowDetailView… …
19beer — /bear/, n. 1. an alcoholic beverage made by brewing and fermentation from cereals, usually malted barley, and flavored with hops and the like for a slightly bitter taste. 2. any of various beverages, whether alcoholic or not, made from roots,… …
20Beer — /bear/, n. Thomas, 1889 1940, U.S. author. * * * I Alcoholic beverage made usually from malted barley, flavoured with hops, and brewed by slow fermentation. Known from ancient times, beer was especially common in northern climates not conducive… …
