Preservative
71Thiomersal — Général Nom I …
72Adulteration of Food — • This act is defined as the addition of any non condimental substance to a food Catholic Encyclopedia. Kevin Knight. 2006. Adulteration of Food Adulteration of Food …
73benzoic acid — Occurs naturally in gum benzoin; it is used as a food preservative, locally as a fungistatic, and orally as an antiseptic. It is excreted rapidly as hippuric acid. SYN: benzoyl hydrate, flowers of benzoin. * * * ben·zo·ic acid ben .zō ik …
74sodium benzoate — noun a white crystalline salt used as a food preservative and antiseptic • Syn: ↑benzoate of soda • Hypernyms: ↑benzoate * * * noun : a crystalline or granular salt C6H5COONa used chiefly as a food preservative * * * Chem., Pharm. a white,… …
75pre|serv|a|to|ry — «prih ZUR vuh TR ee, TOHR », adjective, noun, plural ries. –adj. = preservative. (Cf. ↑preservative) –n. 1. = preservative. (Cf. ↑preservative) 2. an apparatus for preserving substances for food. 3. a place where the preserving of food products… …
76Beer — This article is about the alcoholic beverage. For other uses, see Beer (disambiguation). Schlenkerla Rauchbier straight from the cask …
77Carboxylic acid — Structure of a carboxylic acid Carboxylate ion …
78Vaccine — For other uses, see Vaccine (disambiguation). A vaccine is a biological preparation that improves immunity to a particular disease. A vaccine typically contains an agent that resembles a disease causing microorganism, and is often made from… …
79Tocopherol — Tocopherols (or TCP) are a class of chemical compounds of which many have vitamin E activity. It is a series of organic compounds consisting of various methylated phenols. Because the vitamin activity was first identified in 1936 from a dietary… …
80Formic acid — Formic acid …
