kneading
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Kneading — For kneading of clay, see wedging Kneading is a process in the making of bread, used to mix together the ingredients and add strength to the bread. Its importance lies in the mixing of flour with water. When these two ingredients are combined and … Wikipedia
Kneading — Knead Knead (n[=e]d), v. t. [imp. & p. p. {Kneaded}; p. pr. & vb. n. {Kneading}.] [OE. kneden, As. cnedan; akin to D. kneden, G. kneten, Sw. kn[*a]da, Icel. kno[eth]a; cf. OSlav. gnesti.] 1. To work and press into a mass, usually with the hands;… … The Collaborative International Dictionary of English
Kneading (cats) — Kneading is an activity common to all domestic catsFact|date=October 2008 whereby, when in a state of contentment, they alternatively push out and pull in their front paws, often alternating between right and left limbs. HistoryThis may have an… … Wikipedia
Kneading trough — Knead Knead (n[=e]d), v. t. [imp. & p. p. {Kneaded}; p. pr. & vb. n. {Kneading}.] [OE. kneden, As. cnedan; akin to D. kneden, G. kneten, Sw. kn[*a]da, Icel. kno[eth]a; cf. OSlav. gnesti.] 1. To work and press into a mass, usually with the hands;… … The Collaborative International Dictionary of English
Kneading-trough — A Kneading trough is a Bible term for the vessel in which dough, after being mixed and leavened, was left to swell or ferment (). The dough in the vessels at the time of The Exodus was still unleavened, because the people were compelled to… … Wikipedia
kneading trough — noun A (usually wooden) trough in which dough is kneaded before baking into bread. The people tooke their dough before it was leauened, their kneading troughes being bound up in their clothes vpon their shoulders … Wiktionary
kneading — n. act of squeezing and shaping (clay, dough, etc.); massage nɪËd v. squeeze, shape, blend (clay, dough, etc.); massage … English contemporary dictionary
kneading — n.; see petrissage … The new mediacal dictionary
kneading — … Useful english dictionary
Kneading-trough — The vessel in which the dough, after being mixed and leavened, was left to swell or ferment (Ex. 8:3; 12:34; Deut. 28:5, 7). The dough in the vessels at the time of the Exodus was still unleavened, because the people were compelled to withdraw … Easton's Bible Dictionary
