Medical dictionary. 2011.
advanced glycation end products — (AGE) irreversible products of the glycation of proteins, which cause tissue damage; seen when blood glucose concentrations are chronically elevated such as in diabetes mellitus, arthritis, and aging … Medical dictionary
advanced glycation end-products — damaged proteins that result from the glycation of a large number of body proteins, which can accumulate and cause permanent damage to tissues. This damage is more prevalent in diabetics due to chronic exposure to blood with high concentrations… … The new mediacal dictionary
Advanced glycation end product — Advanced Glycation End products (AGEs) are the result of a chain of chemical reactions after an initial glycation reaction. The intermediate products are known, variously, as Amadori, Schiff base and Maillard products, named after the researchers … Wikipedia
Glycation — (sometimes called non enzymatic glycosylation) is the result of the bonding of a protein or lipid molecule with a sugar molecule, such as fructose or glucose, without the controlling action of an enzyme. All blood sugars are reducing molecules.… … Wikipedia
Glycation — La réaction de Maillard, connue dans le monde médical sous le nom de « glycation non enzymatique des protéines », a d’abord été étudiée dans le cadre du diabète sucré grâce à l’hémoglobine glyquée. La glycation est une réaction… … Wikipédia en Français
glycation — The nonenzymic reaction that forms a glycate. * * * n. the chemical linkage of glucose to a protein, to form a glycoprotein. Glycation of body proteins has been postulated as a cause of complications of diabetes mellitus. See advanced… … Medical dictionary
glycation — n. the chemical linkage of glucose to a protein, to form a glycoprotein. Glycation of body proteins has been postulated as a cause of complications of diabetes mellitus. See: advanced glycation end products, glycated haemoglobin … The new mediacal dictionary
Raw foodism — Articleissues|cleanup=September 2008|refimprove=March 2008| self published = September 2008Raw foodism (or rawism) is a lifestyle promoting the consumption of un cooked, un processed, and often organic foods as a large percentage of the diet. If… … Wikipedia
3-Deoxyglucosone — IUPAC name (4S,5R) 4,5,6 Trihydroxy 2 oxohexanal … Wikipedia
Diabetic foot ulcer — is one of the major complications of diabetes mellitus, and probably the major component of the diabetic foot. It occurs in 15% of all patients with diabetes and precedes 84% of all lower leg amputations.[1] Major increase in mortality among… … Wikipedia
