reichert-meissl number — noun or reichert meissl value ˈrīkə(r)t, ˈmīsəl Usage: usually capitalized R&M Etymology: after Karl Reichert and E. Meissl, 19th century German chemists : a Reichert value expressed as the milliliters of tenth normal alkali required to… … Useful english dictionary
reichert-meissl value — noun see reichert meissl number … Useful english dictionary
Reichert value — n a value that indicates the content in fat (as butter) of water soluble volatile fatty acids (as butyric acid or caproic acid) esp REICHERT MEISSL NUMBER … Medical dictionary
Reichert value — The Reichert value (or more fully, the Reichert Meissl Wollny value or Reichert Meissl Wollny number) is a value determined when examining fat. The Reichert value is an indicator of how much volatile fatty acid can be extracted from fat through… … Wikipedia
reichert value — noun or reichert number Usage: usually capitalized R Etymology: after Karl Reichert, 19th century German chemist : a value that indicates the content in butter or other fat of the water soluble volatile fatty acids (as butyric acid, caproic acid … Useful english dictionary
number — 1. A symbol expressive of a certain value or of a specific quantity determined by count. 2. The place of any unit in a series. atomic n. (Z) the n. of protons in the nucleus of an atom; it indicates the position of the … Medical dictionary
Reichert — Karl B., German anatomist, 1811–1883. See R. cartilage, R. cochlear recess, R. Meissl number … Medical dictionary
butterfat — /but euhr fat /, n. butter; milk fat; a mixture of glycerides, mainly butyrin, olein, and palmitin. [1885 90; BUTTER + FAT] * * * ▪ food also called Milk Fat, natural fatty constituent of cows milk and the chief component of butter.… … Universalium
Fettkennzahl — Allgemeine chemische Struktur von Fetten und Ölen (R1, R2 und R3 sind Alkyl , Alkenyl und Dialkenylreste mit einer ungeraden Anzahl von Kohlenstoffatomen. Fettkennzahlen, auch Fettkennziffern genannt, dienen der Qualitätskontrolle und… … Deutsch Wikipedia
