fish protein concentrate
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fish protein concentrate — noun : fish flour * * * an odorless and tasteless high protein food additive made from ground fish and suitable for human consumption. Abbr.: FPC [1960 65] * * * fish protein concentrate, a tasteless, odorless, durable fish flour made by… … Useful english dictionary
bland fish protein concentrate — concentrate with lipids, odour and flavour removed under hygienic conditions (see fish protein concentrate). Abbreviated as bland FPC … Dictionary of ichthyology
fish protein concentrate — a flour comprised of dried and powdered fish used as a food supplement. It is odourless, tasteless and has more protein than in the original fish flesh. Abbreviated as FPC … Dictionary of ichthyology
fish-protein concentrate — a flour comprised of dried and powdered fish used as a food supplement. It is odourless, tasteless and has more protein than in the original fish flesh. Abbreviated as FPC … Dictionary of ichthyology
fish protein concentrate — noun Date: 1961 a protein rich food additive made from ground whole fish … New Collegiate Dictionary
fish protein concentrate — an odorless and tasteless high protein food additive made from ground fish and suitable for human consumption. Abbr.: FPC [1960 65] * * * … Universalium
protein concentrate — ▪ dietary supplement a human or animal dietary supplement that has a very high protein content and is extracted or prepared from vegetable or animal matter. The most common of such substances are leaf protein concentrate (LPC) and fish… … Universalium
protein concentrate — a flour comprised of dried and powdered fish used as a food supplement. It is odourless, tasteless and has more protein than in the original fish flesh. Abbreviated as FPC … Dictionary of ichthyology
fish flour — ☆ fish flour n. fish protein concentrate in pulverized form … English World dictionary
Protein adulteration in the People's Republic of China — refers to the adulteration and contamination of several food and feed ingredients with inexpensive melamine and other compounds such as cyanuric acid, ammeline and ammelide. These adulterants can be used to inflate the apparent protein content of … Wikipedia
