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do·co·sa·hexa·eno·ic ac·id (do-ko″sə-hek″sə-e-noґik) all cis-4,7,10,13,16,19-docosahexaenoic acid, an omega-3, polyunsaturated, 22-carbon fatty acid found almost exclusively in fish and marine animal oils; it is a substrate for cyclooxygenase. Abbreviated DHA. See also table accompanying fatty acid.Medical dictionary. 2011.
Docosahexaenoic acid — IUPAC name (4Z,7Z,10Z,13Z,16Z,19Z) docosa 4,7,10,13,16,19 hexaenoic acid; Doconexent … Wikipedia
docosahexaenoic acid — noun an omega 3 fatty acid with 22 carbon atoms; found in fish (especially tuna and bluefish) • Hypernyms: ↑omega 3 fatty acid, ↑omega 3 * * * ˌdōkōsəˌheksəˌē¦nōik noun Etymology: International Scientific Vocabulary docosa (as in docosanoic acid) … Useful english dictionary
docosahexaenoic acid — noun Etymology: International Scientific Vocabulary docosanoic acid (a crystalline fatty acid) + hexa + ene + oic an omega 3 fatty acid C22H32O2 found especially in fish of cold waters … New Collegiate Dictionary
docosahexaenoic acid — an omega 3 fatty acid found in fish which protects ageing rodent brains from the clumping seen in Alzheimer s disease. This chemical is formed in microalgae of the genus Schizochytrium and concentrated up the food chain to fish and other… … Dictionary of ichthyology
docosahexaenoic acid — noun An omega 3 fatty acid and essential fatty acid found in fish oils, metabolized to form the docosanoids. Syn: DHA, cervonic acid … Wiktionary
docosahexaenoic acid — n. DHA, essential fatty acid which is important in the development of babies especially concerning their eyes and brain; omega 3 fatty acid found in tuna and bluefish … English contemporary dictionary
docosahexaenoic acid — /dok euh seuh hek seuh i noh ik, dok /, Biochem. See DHA. [see DOCOSANOIC, HEXA ] * * * … Universalium
docosahexaenoic — adjective Of or pertaining to docosahexaenoic acid or its derivatives … Wiktionary
dervonic acid — docosahexaenoic acid … Dictionary of ichthyology
Omega-3 fatty acid — For an explanation of n and numerical nomenclature (such as n−3 or 18:3), see Fatty acid#Nomenclature. Types of fats in food Unsaturated fat Monounsaturated fat Polyunsaturated fat Trans fat Cis fat Omega fatty acids: ω−3 ω−6 ω−9 Saturated fat… … Wikipedia
