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chlo·ro·gen·ic ac·id (kloґro-jen″ik) a phenol compound important in plant metabolism, found in coffee beans and numerous other fruits and vegetables; it acts as an antioxidant and slows release of glucose into the bloodstream after a meal.Medical dictionary. 2011.
Chlorogenic acid — IUPAC name (1S,3R,4R,5R) 3 {[(2Z) 3 (3,4 dihydr … Wikipedia
chlorogenic acid — | ̷ ̷ ̷ ̷|jenik noun Etymology: International Scientific Vocabulary chlor + genic; originally formed as French chlorogénique : a crystalline acid C15H17O7COOH occurring in coffee beans as the potassium caffeine salt, in potatoes, and in other… … Useful english dictionary
chlorogenic acid — noun Date: circa 1889 a crystalline acid C16H18O9 occurring in various plant parts (as coffee beans) … New Collegiate Dictionary
chlorogenic acid — /klawr euh jen ik, klohr , klawr , klohr /, Biochem. a colorless crystalline acid, C16H18O9, that is important in plant metabolism and is purportedly responsible for the browning or blackening of cut apples, potatoes, and other fruits and… … Universalium
chlorogenic acid — noun Any of a family of phenolic carboxylic acids, found in coffee, that have antioxidant properties … Wiktionary
Caffeic acid — Chembox new Name = Caffeic acid ImageFile = Caffeic acid.svg ImageName = Caffeic acid ImageFile1 = CaffeicAcid3d.png ImageName1 = Caffeic acid IUPACName = 3 (3,4 Dihydroxyphenyl 3,4 Dihydroxy cinnamic acid trans Caffeate 3,4 Dihydroxy trans… … Wikipedia
Hydroxycinnamic acid — Hydroxycinnamic acids are a class of polyphenols having a C6 C3 skeleton. These compounds are hydroxy derivatives of cinnamic acid. In the category of phytochemicals that can be found in food, there are : Alpha cyano 4 hydroxycinnamic acid… … Wikipedia
Cichoric acid — IUPAC name (2R,3R) 2,3 bis{[(E) 3 (3,4 dihydroxyphenyl)prop 2 enoyl]oxy}butanedioic acid … Wikipedia
Ferulic acid — IUPAC name (E) 3 (4 hydroxy 3 methoxy phenyl)prop 2 enoic acid … Wikipedia
Coumaric acid — p Coumaric acid … Wikipedia
