trisaccharide

trisaccharide
A carbohydrate containing three monosaccharide residues, e.g., raffinose.

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tri·sac·cha·ride (')trī-'sak-ə-.rīd n a sugar that yields on complete hydrolysis three monosaccharide molecules

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tri·sac·cha·ride (tri-sakґə-rīd) any of a class of carbohydrates composed of three glycosidically linked monosaccharide groups.

Medical dictionary. 2011.

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Look at other dictionaries:

  • Trisaccharide — Tri*sac cha*ride, n. Also rid rid (Chem.) A complex sugar, as raffinose, yielding by hydrolysis three simple sugar molecules. [Webster 1913 Suppl.] …   The Collaborative International Dictionary of English

  • Trisaccharide — Trisaccharide, s. Kohlehydrate …   Meyers Großes Konversations-Lexikon

  • Trisaccharide — (Saccharotriosen), eine Klasse von Zuckerarten, zu welcher die Raffinose, Melecitose u.a.m. gehören. Näheres s. unter Kohlehydrate …   Lexikon der gesamten Technik

  • trisaccharide — [trī sak′ə rīd΄] n. a carbohydrate yielding three monosaccharides upon hydrolysis, as raffinose …   English World dictionary

  • Trisaccharide — Raffinose, Trisaccharid aus den drei Einfachzuckern Galactose, Glucose und Fructose Trisaccharide (veraltet Dreifachzucker) sind organisch chemische Verbindungen aus der Gruppe der Kohlenhydrate mit der allgemeinen Summenformel CnH2n−4On−2. Bei… …   Deutsch Wikipedia

  • trisaccharide — trisacharidas statusas T sritis chemija apibrėžtis Sacharidas, kurio molekulė susideda iš trijų glikozidiniu ryšiu susijungusių monosacharidų liekanų. atitikmenys: angl. trisaccharide rus. трисахарид …   Chemijos terminų aiškinamasis žodynas

  • trisaccharide — noun Etymology: International Scientific Vocabulary Date: circa 1899 a sugar that yields on complete hydrolysis three monosaccharide molecules …   New Collegiate Dictionary

  • Trisaccharide — Trisaccharides are oligosaccharides composed of three monosaccharides.Examples include: * Raffinose * Melezitose * Maltotrioseee also* DisaccharideExternal links* …   Wikipedia

  • trisaccharide — /truy sak euh ruyd , euhr id/, n. Chem. a carbohydrate composed of three monosaccharide units, and hydrolyzable to a monosaccharide or a mixture of monosaccharides. [1895 1900; TRI + SACCHARIDE] * * * …   Universalium

  • trisaccharide — noun An oligosaccharide consisting of three monosaccharide units joined together …   Wiktionary

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