Lipid profile
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Lipid hypothesis — The lipid hypothesis was one of two hypotheses (the other being the chronic endothelial injury hypothesis) developed in the 1850s to explain the pathogenesis of atherosclerosis. It proposes a connection between plasma cholesterol level and the… … Wikipedia
Vertical Auto Profile — The VAP (Vertical Auto Profile) is a cholesterol, lipid and lipoprotein test. In addition to the basic scores (total cholesterol, high density lipoproteins, low density lipoproteins, and triglycerides), the VAP test includes categories of… … Wikipedia
thermal melting profile — In general a record of the phase state of a system over a temperature range. Phase changes can be detected by exothermy or endothermy. Valuable in studying lipid and DNA structures … Dictionary of molecular biology
Cholesterol — IUPAC name … Wikipedia
Low-density lipoprotein — (LDL) is a type of lipoprotein that transports cholesterol and triglycerides from the liver to peripheral tissues. LDL is one of the five major groups of lipoproteins; these groups include chylomicrons, very low density lipoprotein (VLDL),… … Wikipedia
Fenofibrate — Systematic (IUPAC) name propan 2 yl 2 {4 [(4 chlorophenyl)carbonyl]phenoxy} 2 methylpropanoate Clinical data Trade names … Wikipedia
Mevalonate kinase — Crystallographic structure of mevalonate kinase from Staphylococcus aureus.[1] Identifiers … Wikipedia
nutritional disease — Introduction any of the nutrient related diseases and conditions that cause illness in humans. They may include deficiencies or excesses in the diet, obesity and eating disorders, and chronic diseases such as cardiovascular disease,… … Universalium
Garlic — For other uses, see Garlic (disambiguation). Garlic Allium sativum, known as garlic, from William Woodville, Medical Botany, 1793. Scientific classification … Wikipedia
Omega-3 fatty acid — For an explanation of n and numerical nomenclature (such as n−3 or 18:3), see Fatty acid#Nomenclature. Types of fats in food Unsaturated fat Monounsaturated fat Polyunsaturated fat Trans fat Cis fat Omega fatty acids: ω−3 ω−6 ω−9 Saturated fat… … Wikipedia
