- saccharides
- S. are classified as mono-, di-, tri-, and polysaccharides according to the number of monosaccharide groups composing them. See carbohydrates.
Medical dictionary. 2011.
Medical dictionary. 2011.
saccharides — [ sakarid ] n. m. pl. • 1860; « composés organiques de la famille du sucre » 1826; de sacchar(o) et ide ♦ Chim. Vx Polysaccharides … Encyclopédie Universelle
saccharides — (sa kka ri d ) s. m. pl. Famille de corps qui comprend les diverses espèces de sucre … Dictionnaire de la Langue Française d'Émile Littré
saccharides — n. compound containing one or more sugars (Chemistry) … English contemporary dictionary
Boronic acid — The general structure of a boronic acid, where R is a substituent. A boronic acid is an alkyl or aryl substituted boric acid containing a carbon–boron bond belonging to the larger class of organoboranes. Boronic acids act as Lewis acids. Their… … Wikipedia
Glycobiology — Defined in the broadest sense, glycobiology is the study of the structure, biosynthesis, and biology of saccharides (sugar chains or glycans) that are widely distributed in nature.cite book | author=Varki A, Cummings R, Esko J, Freeze H, Hart G,… … Wikipedia
Luis Federico Leloir — Infobox Scientist name = Luis Federico Leloir imagesize = 180px caption = An early photograph of Leloir in his twenties birth date = birth date|1906|9|06 birth place = Paris, France death date = death date and age|1987|12|2|1906|9|06 death place … Wikipedia
LECTINES — Les lectines sont des protéines ou des glycoprotéines capables d’interagir spécifiquement avec des saccharides pour former des liaisons non covalentes et de provoquer l’agglutination des cellules animales. Ces substances ont été successivement… … Encyclopédie Universelle
Glossary of terms associated with diabetes — This page lists and explains terms connected with diabetes. NOTOC A *Acanthosis nigricans A brown to black, poorly defined, velvety hyperpigmentation of the skin, usually present in the posterior and lateral folds of the neck, the axilla, groin,… … Wikipedia
Glycomics — Glycomics, an analogous term to genomics and proteomics, is the comprehensive study of glycomes (the entire complement of sugars, whether free or present in more complex molecules, of an organism), including genetic, physiologic, pathologic, and… … Wikipedia
Gustatory system — The gustatory system is the sensory system for the sense of taste. Importance Humans require a way to distinguish between safe and dangerous foods. Bitter and sour foods we find unpleasant, while salty, sweet, and meaty tasting foods generally… … Wikipedia