phenolase
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Phenolase — der Süßkartoffel (Ipomoea batatas) Vorhandene Strukturdaten … Deutsch Wikipedia
Phenolase — Phe|no|la|se [↑ Phenol u.↑ ase], die; , n: svw. Phenol Oxidase … Universal-Lexikon
phenolase — phe·no·lase … English syllables
phenolase — ˈfēnəˌlās, lāz noun ( s) Etymology: phenol + ase : phenol oxidase … Useful english dictionary
Catecholoxidase — Phenolase der Süßkartoffel (Ipomoea batatas) Vorhandene Strukturdaten … Deutsch Wikipedia
Polyphenoloxidase — Phenolase der Süßkartoffel (Ipomoea batatas) Vorhandene Strukturdaten … Deutsch Wikipedia
Tyrosinase — La tyrosinase (ou catéchol oxydase) est une enzyme qui catalyse l oxydation des phénols (comme la tyrosine) et elle est très répandue parmi les plantes, les animaux et les mycètes. Une personne ayant un gène de tyrosinase mutée est atteinte d… … Wikipédia en Français
coloration — colorational, adj. colorationally, adv. /kul euh ray sheuhn/, n. appearance with regard to color arrangement or use of colors; coloring: the bold coloration of some birds. [1605 15; COLOR + ATION] * * * ▪ biology Introduction in biology,… … Universalium
Preservative — A preservative is a natural or synthetic chemical that is added to products such as foods, pharmaceuticals, paints, biological samples, wood, etc. to prevent decomposition by microbial growth or by undesirable chemical changes.Preservatives in… … Wikipedia
Oxygenase — An oxygenase is any enzyme that oxidizes a substrate by transferring the oxygen from molecular oxygen O2 (as in air) to it. The oxygenases form a class of oxidoreductases; their EC number is EC 1.13 or EC 1.14. Oxygenases were discovered in 1955… … Wikipedia
