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pec·tin·ase 'pek-tə-.nās, -.nāz n an enzyme or complex of enzymes that catalyzes the hydrolysis of pectic substances esp the polygalacturonase that is active toward pectic acid

Medical dictionary. 2011.

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  • Pectinase — is a general term for cool.enzymes that break down pectin, a polysaccharide substrate that is found in the cell walls of plants. One of the most studied and widely used commercial pectinases is polygalacturonase. It is useful because pectin is… …   Wikipedia

  • Pectinase — est un terme générique désignant des enzymes capables de décomposer la pectine, polysaccharide présent dans les parois cellulaires des plantes. L une des pectinases les plus étudiées, et les plus utilisées commercialement est la polygalacturonase …   Wikipédia en Français

  • pectinase — ● pectinase nom féminin Enzyme présente dans les végétaux ou sécrétée par des moisissures, capable d hydrolyser les pectines, utilisée dans l industrie alimentaire et pharmaceutique pour son pouvoir gélifiant …   Encyclopédie Universelle

  • pectinase — noun Any of various enzymes that break down pectin …   Wiktionary

  • pectinase — pec·tin·ase …   English syllables

  • pectinase — Enzyme catalysing the hydrolysis of pectin. Used in conjunction with cellulase to solubilize plant cell walls …   Glossary of Biotechnology

  • pectinase — ˈpektə̇ˌnäs, āz noun ( s) Etymology: International Scientific Vocabulary pectin + ase : an enzyme or complex of enzymes that catalyzes the hydrolysis of pectic substances; especially : the polygalacturonase that is active toward pectic acid …   Useful english dictionary

  • Finings — Finingscref|1 are substances that are usually added at or near the completion of the processing of wine, beer and various nonalcoholic juice beverages. Their purpose is for removal of organic compounds; to either improve clarity or adjust… …   Wikipedia

  • Industrial fermentation — is the intentional use of fermentation by microorganisms such as bacteria and fungi to make products useful to humans. Fermented products have applications as food as well as in general industry. Contents 1 Food fermentation 2 Pharmaceuticals and …   Wikipedia

  • fruit processing — Introduction       preparation of fruit for human consumption.  Fruit is sometimes defined as the product of growth from an angiosperm, or flowering plant. From a purely botanical point of view, the fruit may be only the fleshy growth that arises …   Universalium

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