functional food — funkcionalusis maistas statusas Aprobuotas sritis maistas apibrėžtis Maistas, į kurį gamybos metu yra įdedama funkcionaliųjų maisto dalių arba iš kurio išimamos tam tikros medžiagos, taip suteikiant maistui kryptingą teigiamą fiziologinį poveikį… … Lithuanian dictionary (lietuvių žodynas)
Functional Drink — Als Funktionelles Getränk oder Funktionsgetränk (engl. Functional Drink) bezeichnet man alkoholfreie Getränke, die bestimmte Zusätze enthalten und nach Angaben der Hersteller ähnlich wie Functional Food nicht nur den Durst löschen, sondern… … Deutsch Wikipedia
Functional food — is a food where a new ingredient(s) (or more of an existing ingredient) has been added to a food and the new product has a new function (often one related to health promotion or disease prevention).[1] The general category of functional foods… … Wikipedia
Functional Food — (auch Nutraceutical von nutrition = Ernährung und pharmaceutical= Pharmazeutikum), auf deutsch funktionelle Lebensmittel, sind Nahrungsmittel, die mit zusätzlichen Inhaltsstoffen angereichert sind und mit positivem Effekt auf die Gesundheit… … Deutsch Wikipedia
Functional food — Functional foods are those foods that encompass potentially healthful products including any modified food or ingredient that may provide a health benefit beyond the traditional nutrients it contains, as defined by the Institute of Medicine.… … Medical dictionary
Functional illiteracy — refers to the inability of an individual to use reading, writing, and computational skills efficiently in everyday life situations. Illiteracy is the inability to read or write simple sentences in any language.CharacteristicsWhen illiterate, one… … Wikipedia
Food intolerance — or food sensitivity is a negative reaction to a food that may or may not be related to the immune system or to food poisoning. It can be caused by the absence of specific chemicals or enzymes needed to digest a food substance, or to the body s… … Wikipedia
Food fortification — or enrichment is the process of adding micronutrients (essential trace elements and vitamins) to food. It can be purely a commercial choice to provide extra nutrients in a food, or sometimes it is a public health policy which aims to reduce… … Wikipedia
Food microbiology — is the study of the microorganisms which inhabit, create or contaminate food. Of major importance is the study of microorganisms causing food spoilage.cite book | author = Fratamico PM and Bayles DO (editor). | title = Foodborne Pathogens:… … Wikipedia
Food marketing — brings together the producer and the consumer. [“Food Marketing,” in Oxford Encyclopedia of American Food and Drink, Brian Wansink, New York: Oxford University Press, 501 503.] It is the chain of activities that brings food from “farm gate to… … Wikipedia
