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met·myo·glo·bin (mət-mi″o-gloґbin) a compound formed from myoglobin by oxidation of the ferrous to the ferric state.Medical dictionary. 2011.
Metmyoglobin — is the oxidised form of the oxygen carrying protein myoglobin. Metmyoglobin is the cause of the characteristic brown colouration of meat that occurs as it ages. In living muscle, the concentration of metmyoglobin is vanishingly small, due to the… … Wikipedia
Metmyoglobin — (MbFe(III)) ist die oxidierte Form des sauerstofftragenden Proteins Myoglobin (MbFe(II)). Es entsteht durch Autoxidation im Körper von Wirbeltieren. Metmyoglobin ist die Ursache der charakteristischen braun grauen Verfärbungen von totem Fleisch,… … Deutsch Wikipedia
metmyoglobin — noun The oxidized form of myoglobin … Wiktionary
metmyoglobin — met·myoglobin … English syllables
metmyoglobin — (|)met+ noun Etymology: meta + myoglobin : a reddish brown crystalline pigment that is formed by oxidation of myoglobin … Useful english dictionary
MetMb — • metmyoglobin … Dictionary of medical acronyms & abbreviations
Myoglobin — Model of helical domains in myoglobin.[1] … Wikipedia
Speisesalz — Salzminerale im Schauglas … Deutsch Wikipedia
meat processing — Introduction preparation of meat for human consumption. Meat is the common term used to describe the edible portion of animal tissues and any processed or manufactured products prepared from these tissues. Meats are often classified… … Universalium
metMb — Abbreviation for metmyoglobin. * * * metmyoglobin … Medical dictionary
