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cryo·ex·trac·tion (kri″o-ek-strakґshən) the application of low temperature in the removal of a cataractous lens; it is accomplished with an instrument (cryoprobe) whose extremely cold tip forms an adhesion (iceball) with the lens, thus permitting removal of the lens.Medical dictionary. 2011.
Cryoextraction — is the process by which grapes are frozen with refrigeration and pressed. Winemakers subject grapes to temperatures around 20 degrees Fahrenheit (or 7 degrees Celsius), and press them while still frozen. Ice crystals remain in the press, while… … Wikipedia
cryoextraction — ● cryoextraction nom féminin Dans l opération de la cataracte, extraction par le froid du cristallin … Encyclopédie Universelle
Cryoextraction (medicine) — For the winemaking use, see Cryoextraction. In ophthalmology, cryoextraction is a form of intracapsular cataract extraction in which a cryoextractor, a special type of cryoprobe, is used to freeze the crystalline lens and pull it intact from the… … Wikipedia
cryoextraction — /kruy oh ik strak sheuhn/, n. the surgical removal of a cataract with a cryoprobe. [CRYO + EXTRACTION] * * * … Universalium
cryoextraction — cryo·extraction … English syllables
cryoextraction — ˌ noun Etymology: cry + extraction : extraction of a cataract through use of a cryoprobe whose refrigerated tip adheres to and freezes tissue of the lens permitting its removal * * * /kruy oh ik strak sheuhn/, n. the surgical removal of a… … Useful english dictionary
Ice wine — Grapes for ice wine, still frozen on the vine Ice wine (or icewine; German Eiswein) is a type of dessert wine produced from grapes that have been frozen while still on the vine. The sugars and other dissolved solids do not freeze, but the water… … Wikipedia
Cidre de glace — Le cidre de glace est un cidre dont la fermentation s effectue sur un jus de pommes concentré par l action du froid naturel. Le cidre de glace est né du terroir québécois car c’est le climat unique du Québec qui a inspiré son élaboration. En… … Wikipédia en Français
Vin de glace — Vins de glace canadiens rouges (assez rarement produits) Le vin de glace (connu dans les régions productrices sous les noms de Eiswein et icewine) est un vin fait à partir de raisins vendangés gelés. Ce vin possède naturellement une forte teneur… … Wikipédia en Français
Ice cider — Frozen apples destined to become ice cider Ice cider (also apple icewine or cidre de glace in French; sold as ice apple wine in the United States) is the cider equivalent of ice wine: a fermented beverage made from the frozen juice of apples.… … Wikipedia
