Conalbumin — is one of the two major types of albumin found in egg white. It comprises approximately 13% of albumen (in contrast to ovalbumin, which comprises 54%). Biologically, conalbumin isolates and sequesters metallic contaminants in the egg white[1].… … Wikipedia
conalbumin — noun Etymology: com + albumin Date: 1900 a protein of the white of egg that binds with metal ions (as of iron and copper) … New Collegiate Dictionary
conalbumin — (= ovotransferrin) Non haem iron binding protein found in chicken plasma and egg white … Dictionary of molecular biology
conalbumin — noun One of the two major types of albumin found in egg white (the other being ovalbumin), which isolates and sequesters metallic contaminants in the egg white … Wiktionary
Conalbumin — Con|al|bu|min [↑ co u. ↑ Albumin] das; s, e: svw. ↑ Ovotransferrin … Universal-Lexikon
conalbumin — con·albumin … English syllables
conalbumin — |kän+ noun ( s) Etymology: com + albumin : a protein of the white of an egg that is obtained from the filtrate from the crystallization of ovalbumin and that combines with iron salts to form a red iron protein complex … Useful english dictionary
albumin — /al byooh meuhn/, n. Biochem. any of a class of simple, sulfur containing, water soluble proteins that coagulate when heated, occurring in egg white, milk, blood, and other animal and vegetable tissues and secretions. Also, albumen. [ALBUM(EN) +… … Universalium
Antibody — Immunoglobulin redirects here. For the immunoglobulin family, see Immunoglobulin superfamily. Antibodies redirects here. For the film, see Antibodies (film). Each antibody binds to a specific antigen; an interaction similar to a lock and key. An… … Wikipedia
Fibronectin — 1 PDB rendering based on 1e88 … Wikipedia
