- cocoa syrup
- chocolate s.
Medical dictionary. 2011.
cocoa syrup
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Cocoa Puffs — Cocoa buffs A Cocoa Puffs box, 2001. Origin Place of origin United States Dish details Main … Wikipedia
cocoa — A powder prepared from the roasted kernels of the ripe seed of Theobroma cacao (family Sterculiaceae); used in the preparation of c. syrup, a flavoring agent. SEE ALSO: cacao. * * * co·coa kō (.)kō n 1) CACAO ( … Medical dictionary
Chocolate syrup — topping on ice cream Chocolate syrup is a chocolate flavored condiment. It is often used as a topping for various desserts, such as ice cream or mixed with milk to make chocolate milk. Basic ingredients A very simple chocolate syrup ca … Wikipedia
Fox's U-bet chocolate syrup — is a commercial chocolate syrup made by H. Fox Company in Brooklyn, New York since 1895. The product is most associated with the egg cream fountain beverage. Fox s was and is the preferred syrup used in both fountain and home made egg creams in… … Wikipedia
Bosco Chocolate Syrup — is a brand of chocolate syrup first produced in 1928. The company which produces it is based in New Jersey, and it is sold throughout the United States, Western Europe, Asia and the Middle East. Production processBulk materials are added via… … Wikipedia
chocolate syrup — noun sauce made with unsweetened chocolate or cocoa and sugar and water • Syn: ↑chocolate sauce • Hypernyms: ↑sauce • Hyponyms: ↑hot fudge sauce, ↑fudge sauce … Useful english dictionary
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Milo (drink) — A cup of hot Milo Milo ( /ˈ … Wikipedia
Chocolate milk — For other uses, see Chocolate milk (disambiguation). A glass of chocolate milk. Chocolate milk is a sweetened, usually cold, cocoa flavored milk drink. It is created when chocolate syrup (or chocolate powder) is mixed with milk (from cows, goats … Wikipedia
