- cacao syrup
- chocolate s.
Medical dictionary. 2011.
Medical dictionary. 2011.
Crème de cacao — is a sweet chocolate liqueur flavored primarily by the cocoa bean and the vanilla orchid. It is normally made as a clear light syrup, however it is also available in a dark (caramel) colored syrup, known as Dark Crème de cacao.The alcoholic… … Wikipedia
Chocolate syrup — topping on ice cream Chocolate syrup is a chocolate flavored condiment. It is often used as a topping for various desserts, such as ice cream or mixed with milk to make chocolate milk. Basic ingredients A very simple chocolate syrup ca … Wikipedia
crème de cacao — /krɛm də kæˈkeɪoʊ/ (say krem duh ka kayoh) noun a chocolate liqueur made from chocolate extract, vanilla, vodka, and sugar syrup …
Dagoba Chocolate — Dagoba Organic Chocolate is an organic brand of high quality chocolate, founded in 2001 by Frederick Schilling. It has been owned by The Hershey Company since 2006. Its founders are no longer involved but Hershey has maintained the brand s… … Wikipedia
Aztec cuisine — The most important staple of Aztec cuisine was maize (corn), a crop that was so important to Aztec society that it played a central part in their mythology. Just like wheat in Europe or rice in most of East Asia, it was the food without which a… … Wikipedia
Global cuisines — See also: Cuisine Hyderabadi Biryani, an Indian meat and rice dish … Wikipedia
Native American cuisine — Frybread is a staple food of Native American cuisine.[1] … Wikipedia
Chocolate milk — For other uses, see Chocolate milk (disambiguation). A glass of chocolate milk. Chocolate milk is a sweetened, usually cold, cocoa flavored milk drink. It is created when chocolate syrup (or chocolate powder) is mixed with milk (from cows, goats … Wikipedia
List of products manufactured by The Hershey Company — This is a list of products manufactured by The Hershey Company. Contents 1 Chocolate based products 1.1 Hershey s chocolate bars 1.2 Hershey s Symphony 1.3 Hershey s Extra D … Wikipedia
Duo and trio cocktails — Duos and Trios is a family of mixed drinks. A duo contains a base spirit and a liqueur, while a trio additionally contains a creamy ingredient. This family of drinks is named in Gary Regan s The Joy of Mixology . While there is tremendous… … Wikipedia