Medical dictionary. 2011.
complete protein — complete protein, a protein that contains every amino acid essential for building blood and tissue. Animal proteins, unlike the proteins in most vegetables, are complete proteins … Useful english dictionary
Complete protein — Main article: Protein (nutrient) A complete protein (or whole protein) is a source of protein that contains an adequate proportion of all nine of the essential amino acids necessary for the dietary needs of humans or other animals.[1] Some… … Wikipedia
complete protein — food source that contains all of the essential amino acids (animal sources: meat, dairy, eggs, etc.) … English contemporary dictionary
Protein combining — (also protein complementing) is a controversial theory that vegetarians, particlarly vegans, must eat certain complementary foods like beans and rice together in the same meal. The purpose of protein combining is to ensure that plant foods with… … Wikipedia
Protein in nutrition — Proteins are broken down in the stomach during digestion by enzymes known as proteases into smaller polypeptides to provide amino acids for the organism, including the essential amino acids that the organism cannot biosynthesize itself. Aside… … Wikipedia
Protein structure — Proteins are an important class of biological macromolecules present in all biological organisms, made up of such elements as carbon, hydrogen, nitrogen, phosphorus, oxygen, and sulfur. All proteins are polymers of amino acids. The polymers, also … Wikipedia
Complete androgen insensitivity syndrome — Classification and external resources AIS results when the function of the androgen receptor (AR) is impaired. The AR protein (pictured) mediates the effects of androgens in the human body. ICD 10 … Wikipedia
Protein folding — Protein thermodynamics redirects here. For the thermodynamics of reactions catalyzed by proteins, see Enzyme. Protein before and after folding. Protein folding is the process by which a protein structure assumes its functional shape or… … Wikipedia
Protein purification — is a series of processes intended to isolate a single type of protein from a complex mixture. Protein purification is vital for the characterisation of the function, structure and interactions of the protein of interest. The starting material is… … Wikipedia
Protein adulteration in the People's Republic of China — refers to the adulteration and contamination of several food and feed ingredients with inexpensive melamine and other compounds such as cyanuric acid, ammeline and ammelide. These adulterants can be used to inflate the apparent protein content of … Wikipedia
