- potassium acid tartrate
- p. bitartrate.
Medical dictionary. 2011.
potassium acid tartrate
Look at other dictionaries:
potassium acid tartrate — noun or potassium bitartrate : cream of tartar * * * Chem. See cream of tartar … Useful english dictionary
potassium acid tartrate — Chem. See cream of tartar. * * * … Universalium
Potassium bitartrate — Not to be confused with Tartar sauce. Potassium bitartrate Other names potassium hydrogen tartrate … Wikipedia
potassium bitartrate — noun a salt used especially in baking powder • Syn: ↑cream of tartar, ↑tartar, ↑potassium hydrogen tartrate • Derivationally related forms: ↑tartaric (for: ↑tartar) … Useful english dictionary
Potassium tartrate — IUPAC name Dipotassium 2,3 dihydroxybutanedioate … Wikipedia
Potassium — (pronEng|pəˈtæsiəm) is a chemical element. It has the symbol K ( la. kalium, from ar. qalīy), atomic number 19, and atomic mass 39.0983. The name potassium comes from the word potash , as potassium was first isolated from potash. Potassium is a… … Wikipedia
Potassium — The major positive ion (cation) found inside of cells. The chemical notation for potassium is K+. The proper level of potassium is essential for normal cell function. An abnormal increase of potassium (hyperkalemia) or decrease of potassium… … Medical dictionary
Tartrate — A tartrate is a salt or ester of the organic compound tartaric acid, a dicarboxylic acid. Its formula is O−OC CH(OH) CH(OH) COO− or C4H4O62−.As food additives, tartrates are used as antioxidants. Examples are: * sodium tartrates (E335) **… … Wikipedia
Acid salt — Salt Salt, n. [AS. sealt; akin to OS. & OFries. salt, D. zout, G. salz, Icel., Sw., & Dan. salt, L. sal, Gr. ?, Russ. sole, Ir. & Gael. salann, W. halen, of unknown origin. Cf. {Sal}, {Salad}, {Salary}, {Saline}, {Sauce}, {Sausage}.] 1. The… … The Collaborative International Dictionary of English
acid potassium tartrate — Cream Cream (kr[=e]m), n. [F. cr[^e]me, perh. fr. LL. crema cream of milk; cf. L. cremor thick juice or broth, perh. akin to cremare to burn.] 1. The rich, oily, and yellowish part of milk, which, when the milk stands unagitated, rises, and… … The Collaborative International Dictionary of English
