phosphovitellin
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phosvitin — A phosphated protein constituting about 7% of the protein of egg yolk; it is about 60% serine, largely as O phosphoserine, and has anticoagulant properties; an anticoagulant. SYN: phosphovitin. * * * phos·vi·tin fäs .vīt ən, vət ən n a… … Medical dictionary
