combined fat- and carbohydrate-induced hyperlipemia
- combined fat- and carbohydrate-induced hyperlipemia
- persistently elevated blood levels of very-low-density lipoproteins and chylomicrons after ingestion of fat or carbohydrates; it is characteristic of disorders with a type V hyperlipoproteinemia phenotype and is sometimes used as a synonym for this phenotype or for genetic disorders causing it.
Medical dictionary.
2011.
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hyperlipemia — Elevated levels of lipids in the blood plasma. There are several types of h.. One is associated with a deficiency of δ aminoadipic semialdehyde synthase. SEE ALSO: lipemia. carbohydrate induced h. SYN: type III familial hyperlipoproteinemia, type … Medical dictionary
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alimentary lipemia — hyperlipidemia after eating, such as carbohydrate induced, familial fat induced, and combined fat and carbohydrate induced hyperlipemia … Medical dictionary
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