Harden-Young ester

Harden-Young ester
Har·den-Young ester (hahrґdən yungґ) [Sir Arthur Harden, English biochemist, 1865–1940; William John Young, Australian biochemist, 20th century] fructose 1,6-bisphosphate.

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  • Harden-Young-Ester — Har|den Young Es|ter [ hɑ:dn jʌŋ ; nach den brit. Biochemikern Sir A. Harden (1865–1940) u. W. J. Young (1878–1942)]: svw. ↑ Fructosebisphosphat …   Universal-Lexikon

  • Harden-Young ester — fructose 1,6 bisphosphate …   Medical dictionary

  • Young — William John, 20th century Australian biochemist. See Harden Y. ester. Thomas, English physician and physicist, 1773–1829. See Y. modulus, Y. rule, Y. Helmholtz theory of color vision. Hugh H., U.S. urologist, 1870–1945. See Y. prostatic tractor …   Medical dictionary

  • ester — An organic compound containing the grouping, –X(O)–O–R (X = carbon, sulfur, phosphorus, etc.; R = radical of an alcohol), formed by the elimination of H2O between the –OH of an acid group and the –OH of an alcohol …   Medical dictionary

  • Harden — Sir Arthur, English biochemist and Nobel laureate, 1865–1940. See H. Young ester …   Medical dictionary

  • William John Young — (January 26, 1878 May 14, 1942) was an English biochemist.Beginnings and EducationWilliam John Young was born on January 26,1878 in Withington, Manchester, England. He received a B.Sc. in 1898 and a M.Sc. in 1902 at Owen College, Manchester.… …   Wikipedia

  • Fructose 6-phosphate — IUPAC name [(2R,3R,4S) 3,4,5 trihydroxy 5 (hydroxymethyl)oxolan 2 yl] metho …   Wikipedia

  • Fructose-1,6-bisphosphat — Strukturformel β D Isomer Allgemeines …   Deutsch Wikipedia

  • Fructosebisphosphat — Fruc|to|se|bịs|phos|phat, hier β D Fructose 1,6 bisphosphat [↑ Fructose u. ↑ Bisphosphat] veraltete Syn.: Fructose 1,6 diphosphat (FDP), Harden Young Ester: ein wichtiges Zwischenprodukt der ↑ Glykolyse (FDP Weg) …   Universal-Lexikon

  • Alkoholische Gärung — Bier als Produkt der alkoholischen Gärung Die alkoholische Gärung (Syn. Ethanol Gärung, ethanolische Gärung) ist ein biochemischer Prozess, bei dem Kohlenhydrate, hauptsächlich Glucose, unter anoxischen Bedingungen zu Ethanol („Trinkalkohol“) und …   Deutsch Wikipedia

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