bran disease
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bran disease — noun : a condition resembling rickets occurring in young horses fed excessively on bran and prob. resulting from an unbalanced calcium phosphorus ratio called also bran poisoning … Useful english dictionary
bran poisoning — noun : bran disease … Useful english dictionary
Bran — For other uses, see Bran (disambiguation). Not to be confused with chaff. Bran is the hard outer layer of grain and consists of combined aleurone and pericarp. Along with germ, it is an integral part of whole grains, and is often produced as a by … Wikipedia
Chopin's disease — Chopin on His Deathbed, by Kwiatkowski, 1849, commissioned by Jane Stirling. Chopin sits in bed, in presence of (from left) Aleksander Jełowicki, Chopin s sister Ludwika, Marcelina Czartoryska, Wojciech Grzymała, Kwiatkowski. Frédéric Chopin s… … Wikipedia
nutritional secondary hyperparathyroidism — secondary hyperparathyroidism in domestic animals due to an unbalanced diet; there may be insufficient calcium, excessive phosphorus that competes with calcium, or (in ruminants) oxalates that bind to calcium and form insoluble calcium oxalate… … Medical dictionary
Oat — This article is about the common cereal. For other uses, see Oat (disambiguation). Oats redirects here. It may mean either the common cereal oat discussed here, or any cultivated or wild species of the genus Avena. Oat Oat plants with in … Wikipedia
Wheat — This article is about the plant. For other uses, see Wheat (disambiguation). Wheat Scientific classification Kingdom: Plantae (unranke … Wikipedia
Dietary fiber — Dietary fiber, dietary fibre, or sometimes roughage is the indigestible portion of plant foods having two main components: soluble (prebiotic, viscous) fiber that is readily fermented in the colon into gases and physiologically active byproducts … Wikipedia
Rice — For other uses, see Rice (disambiguation). Oryza sativa, commonly known as Asian rice. Rice, white, long grain vegetable, raw Nutritional value per 100 g (3.5 oz) … Wikipedia
nutrition, human — Introduction process by which substances in food are transformed into body tissues and provide energy for the full range of physical and mental activities that make up human life. The study of human nutrition is interdisciplinary in… … Universalium
