- reducing disaccharides
- disaccharides that can reduce Fehling solution or other reagents, owing to the presence of a functional aldehyde group.
Medical dictionary. 2011.
Medical dictionary. 2011.
Reducing sugar — Reducing form of glucose A reducing sugar is any sugar that either has an aldehyde group or is capable of forming one in solution through isomerisation. This functional group allows the sugar to act as a reducing agent, for example in the Tollens … Wikipedia
Disaccharide — A disaccharide or biose[1] is the carbohydrate formed when two monosaccharides undergo a condensation reaction which involves the elimination of a small molecule, such as water, from the functional groups only. Like monosaccharides, disaccharides … Wikipedia
carbohydrate — /kahr boh huy drayt, beuh /, n. any of a class of organic compounds that are polyhydroxy aldehydes or polyhydroxy ketones, or change to such substances on simple chemical transformations, as hydrolysis, oxidation, or reduction, and that form the… … Universalium
Biochemistry — For the journal, see Biochemistry (journal). Biological Chemistry redirects here. For the journal formerly named Biological Chemistry Hoppe Seyler, see Biological Chemistry (journal). Biochemistry, sometimes called biological chemistry, is the… … Wikipedia
Sucrose — Sucrose … Wikipedia
metabolism — /meuh tab euh liz euhm/, n. 1. Biol., Physiol. the sum of the physical and chemical processes in an organism by which its material substance is produced, maintained, and destroyed, and by which energy is made available. Cf. anabolism, catabolism … Universalium
Oligosaccharide nomenclature — Oligosaccharides and polysaccharides are an important class of polymeric carbohydrates found in virtually all living entities.[1] Their structural features make their nomenclature challenging and their roles in living systems make their… … Wikipedia
Fructose — D Fructose … Wikipedia
Monosaccharide — Monosaccharides (from Greek monos: single, sacchar: sugar) are the most basic units of biologically important carbohydrates. They are the simplest form of sugar and are usually colorless, water soluble, crystalline solids. Some monosaccharides… … Wikipedia
Lactulose — Systematic (IUPAC) name 4 O β D Galactopyranosyl β D fructofuranose OR (2S,3R,4S,5R,6R) 2 ((2R,3S,4S,5R) 4,5 dihydroxy 2,5 bis(hydroxymethyl) tetrahydrofuran 3 yloxy) 6 (hydroxymethyl)te … Wikipedia