Medical dictionary. 2011.
anthocyanins — n. pl. [Gr. anthos, flower; kyanos, blue] Important plant pigments (flavones) that may contribute to the blue or red coloration of insects; see anthoxanthins … Dictionary of invertebrate zoology
anthocyanins — Red plant pigments not directly involved in photosynthesis. Can mask the green of chlorophyll, and give the plant a red purple colour … Dictionary of molecular biology
3-Deoxyanthocyanidin — Anthocyanins chemical structure, carbon 3 is represented as the R3 group Luteolinid … Wikipedia
E163 — Anthocyanins (Miscellaneous » Food) … Abbreviations dictionary
Anthocyanin — Not to be confused with Anthocyanidin, their sugar free counterparts. Anthocyanins (from Greek: polytonic|ἀνθός (anthos) = flower + polytonic|κυανός (kyanos) = blue) are water soluble vacuolar pigments that may appear red, purple, or blue… … Wikipedia
Phenolic content in wine — The phenolic compounds in Syrah grapes contribute to the taste, color and mouthfeel of the wine. The phenolic compounds natural phenol and polyphenols in wine include a large group of several hundred chemical compounds that affect the taste,… … Wikipedia
Antocianina — Saltar a navegación, búsqueda Las antocianinas otorgan el color rojizo a las hojas de Acer palmatum en el otoño. Las antocianinas (del griego ἀνθός (anthos): ‘flor’ + κυανός (kyáneos): ‘azul’) son … Wikipedia Español
Autumn leaf color — Japanese Maple leaves (November 22, 2006) … Wikipedia
Phenolic compounds in wine — The phenolic compounds in wine include a large group of several hundred chemical compounds, known as polyphenolics, that affect the taste, color and mouthfeel of wine. This large group can be broadly separated into two categories flavonoids and… … Wikipedia
coloration — colorational, adj. colorationally, adv. /kul euh ray sheuhn/, n. appearance with regard to color arrangement or use of colors; coloring: the bold coloration of some birds. [1605 15; COLOR + ATION] * * * ▪ biology Introduction in biology,… … Universalium
