- rice grain medium
- a medium containing water and polished white rice that is autoclaved; used for the differentiation of species of Microspora and other dermatophytes.
Medical dictionary. 2011.
rice grain medium
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Rice — For other uses, see Rice (disambiguation). Oryza sativa, commonly known as Asian rice. Rice, white, long grain vegetable, raw Nutritional value per 100 g (3.5 oz) … Wikipedia
grain — 01. China s [grain] exports were down slightly this past year due to poor weather. 02. We looked at a [grain] of salt under the microscope. 03. These old photos are too [grainy] for me to be able to identify the people in them. 04. It is much… … Grammatical examples in English
medium-grain rice — /ˈmidiəm greɪn raɪs/ (say meedeeuhm grayn ruys) noun a rice that is moist and has a tendency to stick together when cooked. Compare long grain rice, short grain rice …
grain — grainer, n. grainless, adj. /grayn/, n. 1. a small, hard seed, esp. the seed of a food plant such as wheat, corn, rye, oats, rice, or millet. 2. the gathered seed of food plants, esp. of cereal plants. 3. such plants collectively. 4. any small,… … Universalium
Parboiled rice — is rice that has been partially boiled in the husk. The three basic steps of parboiling are soaking, steaming and drying.[1]. These steps also make rice easier to process by hand, boost its nutritional profile (other than its vitamin B content… … Wikipedia
Flattened rice — (also called beaten rice) is a dehusked rice which is flattened into flat light dry flakes. These flakes of rice swell when added to liquid, whether hot or cold, as they absorb water, milk or any other liquids. The thicknesses of these flakes… … Wikipedia
List of rice varieties — The following is a list of varieties of rice. Worldwide there are more than 40,000 different varieties of rice, species name Oryza sativa. Here are some of the common and popular varieties. Contents 1 Major categories 2 African varieties 3… … Wikipedia
2008 global rice shortage — In March to May 2008, some national governments began restricting exports of rice [cite web|url=http://www.nytimes.com/2008/03/29/business/worldbusiness/29rice.html? r=2 scp=4 sq=growing%20rice%20shortage st=cse oref=login oref=slogin|title=High… … Wikipedia
White rice — nutritionalvalue name = White Rice, medium grain, cooked kJ= 544 protein= 2.38 g fat= 0.21 g satfat= 0.057 g monofat = 0.065 g polyfat = 0.056 g carbs = 28.59 g fiber = 0.3 g thiamin mg=0.167 riboflavin mg=0.016 niacin mg=1.835 folate ug=2 vitA… … Wikipedia
long-grain rice — /ˈlɒŋ greɪn raɪs/ (say long grayn ruys) noun a rice which has a longer grain that usual, the grains remaining separate when cooked. Compare medium grain rice, short grain rice …
