rice grain medium

rice grain medium
a medium containing water and polished white rice that is autoclaved; used for the differentiation of species of Microspora and other dermatophytes.

Medical dictionary. 2011.

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  • grain — 01. China s [grain] exports were down slightly this past year due to poor weather. 02. We looked at a [grain] of salt under the microscope. 03. These old photos are too [grainy] for me to be able to identify the people in them. 04. It is much… …   Grammatical examples in English

  • medium-grain rice — /ˈmidiəm greɪn raɪs/ (say meedeeuhm grayn ruys) noun a rice that is moist and has a tendency to stick together when cooked. Compare long grain rice, short grain rice …  

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  • Parboiled rice — is rice that has been partially boiled in the husk. The three basic steps of parboiling are soaking, steaming and drying.[1]. These steps also make rice easier to process by hand, boost its nutritional profile (other than its vitamin B content… …   Wikipedia

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  • List of rice varieties — The following is a list of varieties of rice. Worldwide there are more than 40,000 different varieties of rice, species name Oryza sativa. Here are some of the common and popular varieties. Contents 1 Major categories 2 African varieties 3… …   Wikipedia

  • 2008 global rice shortage — In March to May 2008, some national governments began restricting exports of rice [cite web|url=http://www.nytimes.com/2008/03/29/business/worldbusiness/29rice.html? r=2 scp=4 sq=growing%20rice%20shortage st=cse oref=login oref=slogin|title=High… …   Wikipedia

  • White rice — nutritionalvalue name = White Rice, medium grain, cooked kJ= 544 protein= 2.38 g fat= 0.21 g satfat= 0.057 g monofat = 0.065 g polyfat = 0.056 g carbs = 28.59 g fiber = 0.3 g thiamin mg=0.167 riboflavin mg=0.016 niacin mg=1.835 folate ug=2 vitA… …   Wikipedia

  • long-grain rice — /ˈlɒŋ greɪn raɪs/ (say long grayn ruys) noun a rice which has a longer grain that usual, the grains remaining separate when cooked. Compare medium grain rice, short grain rice …  

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