enteric campylobacteriosis
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Campylobacter jejuni — A bacterium that typically infects the bowels. Now the leading cause of bacterial food poisoning, Campylobacter jejuni is most often spread by contact with raw or undercooked poultry. A single drop of juice from a contaminated chicken is enough… … Medical dictionary
Campylobacter enteritis — intestinal infection by a species of Campylobacter; characteristics include diarrhea that may be bloody, abdominal pain with cramps, and fever. The cause is usually ingestion of contaminated food or water. Called also enteric campylobacteriosis … Medical dictionary
Escherichia coli — E. coli redirects here. For the protozoan parasite, see Entamoeba coli. For the 2011 E.coli outbreak, see 2011 E. coli O104:H4 outbreak. For a specific strain, see Escherichia coli (disambiguation). For Escherichia coli in molecular biology, see… … Wikipedia
Pathogenic bacteria — Clostridium tetani Bacterial infection Classification and external resources MeSH … Wikipedia
Cholera — Classification and external resources Scanning electron microscope image of Vibrio cholerae ICD 10 A … Wikipedia
Pseudomonas aeruginosa — P. aeruginosa on an XLD agar plate. Scientific classification Kingdom … Wikipedia
Waterborne diseases — are caused by pathogenic microorganisms which are directly transmitted when contaminated drinking water is consumed. Contaminated drinking water, used in the preparation of food, can be the source of foodborne disease through consumption of the… … Wikipedia
