- glycosidic bonds
- the bonds between the monosaccharide components of a polysaccharide.
Medical dictionary. 2011.
Medical dictionary. 2011.
Glycosidic bond — In chemistry, a glycosidic bond is a type of covalent bond that joins a carbohydrate (sugar) molecule to another group, which may or may not be another carbohydrate. A glycosidic bond is formed between the hemiacetal group of a saccharide (or a… … Wikipedia
Glycoside — Genin redirects here. For the ninja rank, see Ninja#Development. Salicin, a glycoside related to aspirin … Wikipedia
Beta-glucan — Diagram showing orientation and location of different beta glucan linkages … Wikipedia
carbohydrate — /kahr boh huy drayt, beuh /, n. any of a class of organic compounds that are polyhydroxy aldehydes or polyhydroxy ketones, or change to such substances on simple chemical transformations, as hydrolysis, oxidation, or reduction, and that form the… … Universalium
Dextrin — Identifiers CAS number 9004 53 9 … Wikipedia
Sugar — For other uses, see Sugar (disambiguation). For common table sugar, see Sucrose. White sugar redirects here. For the Joanne Shaw Taylor album, see White Sugar (album) … Wikipedia
Fructan — A fructan is a polymer of fructose molecules. They occur in foods such as: *Artichokes *Asparagus *Green beans *Leeks *Onions (including spring onion) *WheatIn animal fodder, fructans also appear in grass, with dietary implications for horses and … Wikipedia
Glycoside hydrolase — Glycoside hydrolases (also called glycosidases) catalyze the hydrolysis of the glycosidic linkage to generate two smaller sugars. They are extremely common enzymes with roles in nature including degradation of biomass such as cellulose and… … Wikipedia
Biopolymer — In this microstructure of DNA is a pair of biopolymers, Polynucleotides, forming the double helix found in DNA Biopolymers are polymers produced by living organisms. Since they are polymers, Biopolymers contain monomeric units that are covalently … Wikipedia
Oligosaccharide nomenclature — Oligosaccharides and polysaccharides are an important class of polymeric carbohydrates found in virtually all living entities.[1] Their structural features make their nomenclature challenging and their roles in living systems make their… … Wikipedia