Pasteurella multocida bacterin

Pasteurella multocida bacterin
1. chemically killed, adsorbed whole culture of Pasteurella multocida bovine and porcine isolates, used for prevention of pasteurellosis in cattle, sheep, goats, and swine. 2. chemically killed, emulsified whole culture of Pasteurella multocida avian isolates, used for prevention of fowl cholera in chickens and turkeys.

Medical dictionary. 2011.

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  • Pasteurella haemolytica-multocida bacterin — an inactivated and adsorbed whole culture of Mannheimia haemolytica and Pasteurella multocida, used for prevention of pasteurellosis in cattle and sheep …   Medical dictionary

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