Taste
1Taste — (or, more formally, gustation) is a form of direct chemoreception and is one of the traditional five senses. It refers to the ability to detect the flavor of substances such as food and poisons. In humans and many other vertebrate animals the… …
2taste — n 1 Taste, flavor, savor, tang, relish, smack can all mean the property of a substance which makes it perceptible to the gustatory sense. Taste not only is the most inclusive of these terms but it gives no suggestion of a specific character or… …
3Taste — Taste, n. 1. The act of tasting; gustation. [1913 Webster] 2. A particular sensation excited by the application of a substance to the tongue; the quality or savor of any substance as perceived by means of the tongue; flavor; as, the taste of an… …
4Taste — Pays d’origine Cork,  Irlande Genre musical Rock Années d activité 1966 1970 2 …
5taste — [tāst] vt. tasted, tasting [ME tasten < OFr taster, to handle, touch, taste < VL * tastare, prob. < * taxitare, freq. of L taxare, to feel, touch sharply, judge of, freq. of tangere: see TACT] 1. Obs. to test by touching 2. to test the… …
6Taste — belongs to our chemical sensing system, or the chemosenses. The complicated process of tasting begins when molecules released by the substances stimulate special cells in the mouth or throat. These special sensory cells transmit messages through… …
7Taste — Datos generales Origen Irlanda Información artística Género(s) Rhythm Blues Blues Rock …
8taste — [n1] flavor of some quality aftertaste, aroma, bang*, bitter, drive, ginger, jolt, kick*, oomph*, palatableness, piquancy, punch*, relish, salt, sapidity, sapor, savor, savoriness, smack, sour, sting*, suggestion, sweet, tang*, wallop, zest,… …
9Taste — (t[=a]st), v. t. [imp. & p. p. {Tasted}; p. pr. & vb. n. {Tasting}.] [OE. tasten to feel, to taste, OF. taster, F. tater to feel, to try by the touch, to try, to taste, (assumed) LL. taxitare, fr. L. taxare to touch sharply, to estimate. See… …
10Taste — Taste, v. i. 1. To try food with the mouth; to eat or drink a little only; to try the flavor of anything; as, to taste of each kind of wine. [1913 Webster] 2. To have a smack; to excite a particular sensation, by which the specific quality or… …
