make+sour
91Acidulate — A*cid u*late, v. t. [imp. & p. p. {Acidulated}; p. pr. & vb. n. {Acidulating}.] [Cf. F. aciduler. See {Acidulous}.] To make sour or acid in a moderate degree; to sour somewhat. Arbuthnot. [1913 Webster] …
92Acidulated — Acidulate A*cid u*late, v. t. [imp. & p. p. {Acidulated}; p. pr. & vb. n. {Acidulating}.] [Cf. F. aciduler. See {Acidulous}.] To make sour or acid in a moderate degree; to sour somewhat. Arbuthnot. [1913 Webster] …
93Acidulating — Acidulate A*cid u*late, v. t. [imp. & p. p. {Acidulated}; p. pr. & vb. n. {Acidulating}.] [Cf. F. aciduler. See {Acidulous}.] To make sour or acid in a moderate degree; to sour somewhat. Arbuthnot. [1913 Webster] …
94Brettanomyces — Scientific classification Kingdom: Fungi Phylum …
95pickle — pick·le || pɪkl n. sour cucumber; salt water; brine; trouble, misfortune v. preserve in brine; make sour; preserve …
96pickled — pick·led || pɪkld adj. soured, preserved in brine; (Slang) drunk, intoxicated by alcohol pick·le || pɪkl n. sour cucumber; salt water; brine; trouble, misfortune v. preserve in brine; make sour; preserve …
97pickling — pick·le || pɪkl n. sour cucumber; salt water; brine; trouble, misfortune v. preserve in brine; make sour; preserve …
98kvas — noun see kvass * * * kvass or kvas «kvahs», noun. a sour Russian beer, usually made from an infusion of rye or barley flour or bread with malt. Also, quass. ╂[< Russian kvas, related to kvasit to leaven, make sour] …
99acerbate — v. /as euhr bayt /; adj. /euh serr bit/, v., acerbated, acerbating, adj. v.t. 1. to make sour or bitter. 2. to exasperate. adj. 3. embittered. [1725 35; < L acerbatus, ptp. of acerbare to make bitter. See ACERBIC, ATE1] * * * …
100oxyntic — Acid forming, e.g., the parietal cells of the gastric glands. [G. oxyno, to sharpen, make sour, acid] * * * ox·yn·tic äk sint ik adj secreting acid used esp. of the parietal cells of the gastric glands * * * ox·yn·tic (ok sinґtik) [Gr. oxynō …
