coagulated+milk
101Belgium — /bel jeuhm/, n. a kingdom in W Europe, bordering the North Sea, N of France. 10,203,683; 11,779 sq. mi. (30,508 sq. km). Cap.: Brussels. French, Belgique /bel zheek /; Flemish, België /bel khee euh/. * * * Belgium Introduction Belgium Background …
102chicle — /chik euhl/, n. a gumlike substance obtained from the latex of certain tropical American trees, as the sapodilla, used chiefly in the manufacture of chewing gum. Also called chicle gum. [1860 65, Amer.; < MexSp < Nahuatl tzictli] * * * ▪ gum… …
103Beaumont, William — born Nov. 21, 1785, Lebanon, Conn., U.S. died April 25, 1853, St. Louis, Mo. U.S. surgeon. He served many years as an army surgeon. When treating a trapper whose abdomen had been perforated by a shotgun blast, Beaumont collected gastric juice for …
104industrial polymers, major — Introduction chemical compounds used in the manufacture of synthetic industrial materials. In the commercial production of plastics, elastomers, man made fibres, adhesives, and surface coatings, a tremendous variety of polymers are… …
105albumin — noun /æl. bjuː.mən/ A class of monomeric proteins that are soluble in water, and are coagulated by heat; they occur in egg white, milk etc; they function as carrier protein …
106coagulate — 1. To convert a fluid or a substance in solution into a solid or gel. 2. To clot; to curdle; to change from a liquid to a solid or gel. [L. coagulo, pp. atus, to curdle] * * * co·ag·u·late kō ag yə .lāt vb, lat·ed; lat·ing …
107ghee — A clarified butter in India made from cow or buffalo milk that has been coagulated before churning; used as an emollient, a dressing for wounds, and a food. [Eng. spelling of Hind. ghi] …
108line — 1. A mark, strip, or streak. In anatomy, a long, narrow mark, strip, or streak distinguished from the adjacent tissues by color, texture, or elevation. SEE ALSO: linea. 2. A unit of …
109pepsin — A group of closely related aspartic proteinases. P. A is the principal digestive enzyme of gastric juice, formed from pepsinogen; it hydrolyzes peptide bonds at low pH values (is alkali labile), preferably adjacent to phenylalanyl and leucyl… …
110molcen — n ( es/ ) coagulated or curdled milk [Ger molke] …
