Vegetable
111Vegetable metamorphosis — Metamorphosis Met a*mor pho*sis, n.; pl. {Metamorphoses}. [L., fr. Gr. ?, fr. ? to be transformed; meta beyond, over + morfh form.] [1913 Webster] 1. Change of form, or structure; transformation. [1913 Webster] 2. (Biol.) A change in the form or… …
112vegetable oyster — Oyster Oys ter (ois t[ e]r), n. [OF. oistre, F. hu[^i]tre, L. ostrea, ostreum, Gr. o streon; prob. akin to ostre on bone, the oyster being so named from its shell. Cf. {Osseous}, {Ostracize}.] 1. (Zo[ o]l.) Any marine bivalve mollusk of the genus …
113vegetable pear — Chayote Cha yo te 1. a tropical West Indian vine ({Sechium edule}) of the gourd family, which bears small white flowers and produces an edible fruit. [PJC] 2. the edible fruit of the {chayote[1]} vine, having a pear shape with a furrowed skin,… …
114Vegetable sponge — Sponge Sponge (sp[u^]nj), n. [OF. esponge, F. [ e]ponge, L. spongia, Gr. spoggia , spo ggos. Cf. {Fungus}, {Spunk}.] [Formerly written also {spunge}.] 1. (Zo[ o]l.) Any one of numerous species of Spongi[ae], or Porifera. See Illust. and Note… …
115vegetable sponge — Loof Loof (l[=oo]f), n. (Bot.) The spongelike fibers of the fruit of a cucurbitaceous plant ({Luffa [AE]gyptiaca}); called also {vegetable sponge}. [1913 Webster] …
116Vegetable sulphur — Sulphur Sul phur, n. [L., better sulfur: cf. F. soufre.] 1. (Chem.) A nonmetallic element occurring naturally in large quantities, either combined as in the sulphides (as pyrites) and sulphates (as gypsum), or native in volcanic regions, in vast… …
117vegetable turpeth — Turpeth Tur peth, n. [NL. turpethum, fr. Per. tirbid a cathartic, turbad a purgative root. Cf. {Turbith}.] [Written also {turbeth}, and {turbith}.] 1. (Bot.) The root of {Ipom[oe]a Turpethum}, a plant of Ceylon, Malabar, and Australia, formerly… …
118vegetable butter — any of various fixed vegetable fats resembling butter in consistency, as cocoa butter. [1830 40] * * * …
119vegetable tallow — any of several tallowlike substances of vegetable origin, used in making candles, soap, etc., and as lubricants. [1840 50] * * * …
120vegetable albumin — any albumin of vegetable origin …