- prunase
- pru·nase 'prü-.nās n an enzyme that accelerates the hydrolysis of prunasin, is found in yeast and in bitter almonds, and is one of two enzymes concerned in the hydrolysis of amygdalin
Medical dictionary. 2011.
prunase
Look at other dictionaries:
Prunase — Pru|na|se [lat. prunum = Pflaume (Bot.); ↑ ase], die; : ↑ Emulsin … Universal-Lexikon
prunase — pru·nase … English syllables
prunase — ˈprüˌnās noun ( s) Etymology: International Scientific Vocabulary prunasin + ase : an enzyme that accelerates the hydrolysis of prunasin, is found in yeast and in bitter almonds, and is one of two enzymes concerned in the hydrolysis of amygdalin … Useful english dictionary
Abricot — Cet article concerne le fruit. Pour la couleur à laquelle il a donné son nom, voir abricot (couleur). Pour les articles homonymes, voir abricot (homonymie) … Wikipédia en Français
Emulsin — Emul|sin 〈n. 11; unz.; Biochem.〉 Enzymverbindung, die vor allem in bitteren Mandeln vorkommt [→ emulgieren] * * * E|mul|sin [lat. emulgere, emulsum = ausmelken, abmelken], das; s, e: aus Steinobstarten u. Pilzen isolierbares, Raffinose u. versch … Universal-Lexikon
prunasin — pru·na·sin prü nə sən n a crystalline cyanogenetic glucoside C14H17NO6 found in various plants of the genus Prunus and obtained by partial hydrolysis of amygdalin by the enzyme prunase … Medical dictionary
prunasin — ˈprünəsə̇n noun ( s) Etymology: International Scientific Vocabulary prunas (from New Latin Prunus serotina black cherry) + in : a crystalline beta glucoside C6H5CH(CN)OC6H11 … Useful english dictionary
