- casease
- ca·se·ase 'kā-sē-.ās, -.āz n an enzyme that is formed by some bacteria, that decomposes casein, and that is used in ripening cheese
Medical dictionary. 2011.
casease
Look at other dictionaries:
casease — [kā′sē ās΄] n. 〚 CASE(IN) + ASE〛 an enzyme made from bacterial cultures, that dissolves casein and albumin: used in the process of ripening cheese * * * … Universalium
casease — s. f. Fermento solúvel que dissolve a albumina e coagula a caseína … Dicionário da Língua Portuguesa
casease — [kā′sē ās΄] n. [ CASE(IN) + ASE] an enzyme made from bacterial cultures, that dissolves casein and albumin: used in the process of ripening cheese … English World dictionary
casease — n. bacterial enzyme that decomposes casein in dairy products … English contemporary dictionary
casease — n. enzyme decomposing the casein in milk and cheese … Dictionary of difficult words
Тиротрикс — (Tyrothrix) род бактерий, которые, по мнению Дюкло (Duclaux), играют главную роль в созревании сыра (см.). Представители этого рода близки, по видимому, к сенной и картофельной бактериям. Известны 10 видов рода Т.; 9 из них выделяют энзимы двух… … Энциклопедический словарь Ф.А. Брокгауза и И.А. Ефрона
case- — combining form or caseo Etymology: casein : casein casease caseolysis … Useful english dictionary
