* * *
* * *
oxy·myo·glo·bin (ok″se-miґo-glo″bin) a compound formed from myoglobin on exposure to atmospheric conditions, with formation of a covalent bond with oxygen and without change of the charge of the ferrous state.Medical dictionary. 2011.
oxymyoglobin — oxy·myoglobin … English syllables
oxymyoglobin — “+ noun Etymology: oxy (II) + myoglobin : a pigment formed by the combination of myoglobin with oxygen … Useful english dictionary
MBO2 — oxymyoglobin … Medical dictionary
MBO2 — • oxymyoglobin … Dictionary of medical acronyms & abbreviations
meat processing — Introduction preparation of meat for human consumption. Meat is the common term used to describe the edible portion of animal tissues and any processed or manufactured products prepared from these tissues. Meats are often classified… … Universalium
Carbon monoxide — chembox Name = Carbon monoxide ImageFileL1 = Carbon monoxide 2D.svg ImageSizeL1 = 100px ImageNameL1 = Structure of the carbon monoxide molecule ImageFileR1 = Carbon monoxide 3D vdW.png ImageSizeR1 = 120px ImageNameR1 = Space filling model of the… … Wikipedia
Meat — For other uses, see Meat (disambiguation). Varieties of meat Meat is animal flesh that is used as food.[1] Most often, this means the skeletal muscle and associated fat and other tissues, but … Wikipedia
Myoglobin — Model of helical domains in myoglobin.[1] … Wikipedia
EU-Hackfleisch — Rinderhackfleisch Industrielle Hackfleischproduktion Hackfleisch, auch Gehacktes, Gewiegtes, Faschiertes oder Haschee, ist mehr oder weniger fein gehacktes, grob entsehntes Muskelfleisch ohne jede weitere Beigabe. Heute wird es nicht mehr … Deutsch Wikipedia
Faschieren — Rinderhackfleisch Industrielle Hackfleischproduktion Hackfleisch, auch Gehacktes, Gewiegtes, Faschiertes oder Haschee, ist mehr oder weniger fein gehacktes, grob entsehntes Muskelfleisch ohne jede weitere Beigabe. Heute wird es nicht mehr … Deutsch Wikipedia
