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eryth·ro·dex·trin (ə-rith″ro-dekґstrin) any of the class of water-soluble dextrins staining red with iodine and formed by partial hydrolysis of starch.Medical dictionary. 2011.
Erythrodextrin — E*ryth ro*dex trin, n. [Gr. eryqro s red + E. dextrin.] (Physiol. Chem.) A dextrin which gives a red color with iodine. See {Dextrin}. [1913 Webster] … The Collaborative International Dictionary of English
erythrodextrin — eryth·ro·dextrin … English syllables
erythrodextrin — … Useful english dictionary
Alsace gum — Dextrin Dex trin, n. [Cf. F. dextrine, G. dextrin. See {Dexter}.] (Chem.) A translucent, gummy, amorphous substance, nearly tasteless and odorless, used as a substitute for gum, for sizing, etc., and obtained from starch by the action of heat,… … The Collaborative International Dictionary of English
British gum — Dextrin Dex trin, n. [Cf. F. dextrine, G. dextrin. See {Dexter}.] (Chem.) A translucent, gummy, amorphous substance, nearly tasteless and odorless, used as a substitute for gum, for sizing, etc., and obtained from starch by the action of heat,… … The Collaborative International Dictionary of English
Dextrin — Dex trin, n. [Cf. F. dextrine, G. dextrin. See {Dexter}.] (Chem.) A translucent, gummy, amorphous substance, nearly tasteless and odorless, used as a substitute for gum, for sizing, etc., and obtained from starch by the action of heat, acids, or… … The Collaborative International Dictionary of English
gommelin — Dextrin Dex trin, n. [Cf. F. dextrine, G. dextrin. See {Dexter}.] (Chem.) A translucent, gummy, amorphous substance, nearly tasteless and odorless, used as a substitute for gum, for sizing, etc., and obtained from starch by the action of heat,… … The Collaborative International Dictionary of English
leiocome — Dextrin Dex trin, n. [Cf. F. dextrine, G. dextrin. See {Dexter}.] (Chem.) A translucent, gummy, amorphous substance, nearly tasteless and odorless, used as a substitute for gum, for sizing, etc., and obtained from starch by the action of heat,… … The Collaborative International Dictionary of English
Dextrin — Identifiers CAS number 9004 53 9 … Wikipedia
Waxy corn — (maize) was found in China in 1909. As this plant showed many peculiar traits, the American breeders long used it as a genetic marker to tag the existence of hidden genes in other maize breeding programs. In 1922 a researcher found that the… … Wikipedia
