- ultrapasteurization
- ul·tra·pas·teur·iza·tion (ul″trə-pas″chər-ĭ-zaґshən) a modified form of pasteurization, generally of milk or milk products, that uses much higher heat for a very brief period; used to extend shelf life.
Medical dictionary. 2011.
ultrapasteurization
Look at other dictionaries:
ultrapasteurization — noun A form of pasteurization in which the product is subjected to extreme heat for only a few seconds. See Also: ultrapasteurized … Wiktionary
dairy product — Introduction milk and any of the foods made from milk, including butter, cheese, ice cream, yogurt, and condensed and dried milk. Milk has been used by humans since the beginning of recorded time to provide both fresh and storable… … Universalium
Milk — For other uses, see Milk (disambiguation). Foremilk and Hindmilk samples of human breast milk … Wikipedia
egg — egg1 eggless, adj. eggy, adj. /eg/, n. 1. the roundish reproductive body produced by the female of certain animals, as birds and most reptiles, consisting of an ovum and its envelope of albumen, jelly, membranes, egg case, or shell, according to… … Universalium
ultrapasteurized — adjective Having undergone ultrapasteurization … Wiktionary
