Medical dictionary. 2011.
Phaseolamin — is a generic name for a proteinaceous inhibitor of the enzyme alpha amylase that is made from white beans. Based on the early research on Phaseolamin, a number of amylase inhibitors from white beans have been marketed over the years as weight… … Wikipedia
Amylase — is an enzyme that breaks starch down into sugar. Amylase is present in human saliva, where it begins the chemical process of digestion. Foods that contain much starch but little sugar, such as rice and potato, taste slightly sweet as they are… … Wikipedia
Phaséolamine — La phaséolamine, également connue sous le nom de « Phase 2 », est un inhibiteur protéinique de l alpha amylase. Isolée à l origine à partir de graines de haricots blancs, cette protéine est maintenant produite et commercialisée comme… … Wikipédia en Français
Phaseolus — Pha·se·o·lus (fa″ze oґləs) a large genus of plants of the family Leguminosae, including many edible beans. P. limenґsis (the lima bean) and other varieties contain the cyanogen linamarin and can cause cyanide poisoning in animals… … Medical dictionary
