- cold pasteurization
- irradiation pasteurization the process of irradiating foods to achieve the effect of traditional pasteurization, but without the use of heat.
Medical dictionary. 2011.
cold pasteurization
Look at other dictionaries:
Pasteurization — is a process of heating a food, usually liquid, to a specific temperature for a definite length of time, and then cooling it immediately. This process slows microbial growth in food. The process of heating wine for preservation purposes has been… … Wikipedia
Food irradiation — The Radura logo, used to show a food has been treated with ionizing radiation. Food irradiation is the process of exposing food to ionizing radiation[1] to destroy microorganisms, bacteria, viruses, or ins … Wikipedia
Food preservation — Canadian World War I poster encouraging people to preserve food for the winter … Wikipedia
Agriculture and Food Supplies — ▪ 2007 Introduction Bird flu reached Europe and Africa, and concerns over BSE continued to disrupt trade in beef. An international vault for seeds was under construction on an Arctic island. Stocks of important food fish species were reported… … Universalium
Nuclear technology — A residential smoke detector is the most familiar piece of nuclear technology for some people Nuclear technology is technology that involves the reactions of atomic nuclei. Among the notable nuclear technologies are nuclear power, nuclear… … Wikipedia
Melick's Town Farm — is a New Jersey farm in three Hunterdon County towns Oldwick, Califon, and Bridgewater[1] . The farm, which totals nearly 300 acres, is one of the largest fruit growers in New Jersey[1] . The farm is currently owned by George and Norma Melick,… … Wikipedia
Cobalt — This article is about the metal. For other uses, see Cobalt (disambiguation). iron ← cobalt → nickel ↑ Co ↓ Rh … Wikipedia
Isotopes of cobalt — Naturally occurring cobalt (Co) is composed of 1 stable isotope, 59Co. 28 radioisotopes have been characterized with the most stable being 60Co with a half life of 5.2714 years, 57Co with a half life of 271.79 days, 56Co with a half life of 77.27 … Wikipedia
food preservation — Any method by which food is protected against spoilage by oxidation, bacteria, molds, and microorganisms. Traditional methods include dehydration, smoking, salting, controlled fermentation (including pickling), and candying; certain spices have… … Universalium
Milk — For other uses, see Milk (disambiguation). Foremilk and Hindmilk samples of human breast milk … Wikipedia
