- starch equivalent
- a number (nearly 2.4) expressing the amount of oxygen which a given weight of fat will require for its complete combustion as compared with the amount required by the same weight of starch.
Medical dictionary. 2011.
starch equivalent
Look at other dictionaries:
starch equivalent — noun : the fat producing capacity of an animal feed or ration expressed as the amount of starch required to produce the same amount of fat … Useful english dictionary
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Dextrose equivalent — (DE) is a measure of the amount of reducing sugars present in a sugar product, relative to glucose, expressed as a percentage on a dry basis. For example, a maltodextrin with a DE of 10 would have 10% of the reducing power of dextrose (DE = 100) … Wikipedia
isodynamic equivalent — the ratio, from a food energy standpoint, between carbohydrate and fat. It is 9.3 to 4.1, or 2.3 to 1; that is, one part of fat is equivalent to 2.3 parts of sugar or starch … Medical dictionary
cereal processing — Introduction treatment of cereals (cereal) and other plants to prepare their starch for human food, animal feed, or industrial use. Nutrient composition of selected raw cereal grains (per 100 grams)Cereals, or grains, are members of… … Universalium
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